Smoked Brisket (sliced)
$5.50 lb.

Smoked Boneless Ham (sliced)
$4.50 lb.

Pulled Pork (shredded)
$5.50 lb.

Smoked Turkey Breast (sliced)
$4.50 lb.

Small 3” Hot Links (Med. Hot)
.75 each

Large 6” Hot Links Bun size (Med. Hot)
$1.50 each

Spare Ribs
$17.00 per Slab.

Hickory Smoked Sugar Cured Bacon
$4.00 LB.

Cajun Smoked Eggs
$5.00 dz.

Smoked Mushrooms
$4.00 lb.

Smoked Cheeses
Market rates

Salmon Dip
$5.00 lb.

Party Trays, Custom prepared to your requirements to include peppers, pickles, etc. at your request